Mexican Spirits and Their Designations of Origin

Designations of Origin represent a key tool to guarantee the authenticity and quality of products closely linked to their place of origin. This recognition certifies that the characteristics, quality, or reputation of a product are exclusively due to specific geographical, cultural, and natural factors of the region it originates from.

Tequila

The Designation of Origin for Tequila (DOT) guarantees the authenticity of this iconic Mexican beverage. Since its declaration on December 9, 1974, it has become Mexico’s first Designation of Origin. The DOT covers 181 municipalities in Jalisco, Michoacán, Guanajuato, Nayarit, and Tamaulipas, regulated by intellectual property laws. Tequila reflects the cultural and natural legacy of these regions, produced under strict standards that ensure its quality and deep roots.

Mezcal

Mezcal obtained its Designation of Origin in 1994, supported by the Official Mexican Standard NOM-070-SCFI-2016. The DOM encompasses states such as Oaxaca, Guerrero, San Luis Potosí, Zacatecas, and Durango, as well as specific municipalities in Tamaulipas, Michoacán, Puebla, Aguascalientes, and Sinaloa. Mezcal is made exclusively from agaves from these designated regions, maintaining its authenticity and tradition.

Raicilla

Recognized by its Designation of Origin, Raicilla is mainly produced in municipalities in Jalisco and Nayarit. This artisanal beverage is characterized by its production in unique climates and soils of the Costa Sierra Occidental region. The traditional knowledge of producers complements natural factors to create a unique drink that reflects the geographical and cultural diversity of its origin.

Sotol

Sotol received its Designation of Origin in 2002 and is produced in Chihuahua, Coahuila, and Durango, using the “Dasylirion wheeleri” plant, endemic to this region. This beverage has over 800 years of history, from indigenous tribes to methods introduced by the Spanish. Its production generates employment and competitiveness, solidifying it as a symbol of regional identity.

Bacanora

Originating in the state of Sonora, Bacanora is a beverage named after its namesake municipality. Made with Pacific Agave, its tradition dates back 300 years in the Sonoran Sierra. Its recognition as a Designation of Origin ensures its authenticity and the preservation of traditional production methods.

Impact of designations of origin

Designations of Origin strengthen local economies by creating jobs and export opportunities. Additionally, they reflect Mexico’s cultural mosaic, elevating the quality and positioning of unique products identified with their territory and traditions. These recognitions, when properly managed, contribute to competitiveness and the preservation of the country’s cultural and natural heritage.