Tequila is a Mexican alcoholic beverage produced from the fermentation and distillation of the juice of the blue agave plant (agave tequilana weber variety). The Denomination of Origin Tequila (DOT) is a certification that ensures tequila has been produced in the Jalisco region of Mexico, following the standards set by the Tequila Regulatory Council (CRT).
To obtain the tequila origin certification in Jalisco, Mexico, the following requirements must be met:
Recommendations to meet DOT requirements:
Select a suitable land for agave cultivation with the following characteristics:
Choose an agave variety suitable for the Jalisco region. Common varieties in Jalisco include:
Follow the tequila production process according to CRT standards, including:
Obtaining tequila origin certification is a complex process but is essential to ensure the quality and authenticity of the beverage. Following the recommendations mentioned above increases the chances of obtaining certification.
Additional tips for obtaining tequila origin certification:
By obtaining tequila origin certification, tequila producers can enhance the quality of their product and increase opportunities for success in the market.